Nothing screams summer like the chatpata taste of raw mango! From roadside masala slices to homemade pickles and cool drinks — this green beauty brings back those childhood memories. Sour, salty, spicy... it’s everything in one sip.<br /><br />Ingredient :<br /><br />-Raw Mango 2 - 3 ( Kairi )<br />-Green Chilies 2 ( Hari Mirch )<br />-Mint Leaves 10 -15 ( Podina )<br />-Lemon Juice 2 tbsp <br />-Black Salt 1 tsp ( Kala Namak )<br />-Roasted Cumin Powder 1/2 tsp ( Bhuna zeera powder )<br />-Sprite as required<br />-Ice Cubes as required <br /><br /><br /><br />Direction For Making :<br /><br />-Wash the raw mango then cut into pieces .<br />-Take green chilies cut into pieces.<br />-Take a blending jar add chopped raw mango , green chilies , mint leaves , lemon juice , black salt , roasted cumin powder and ice cubes , blend it well.<br />-Take serving glass transfer this mixture to glasses add sprite as required mix it well and enjoy.<br /><br /><br />Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy and tasty recipes every day.<br /><br /><br />Subscribe for more delicious recipes<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br /><br />#RawMango #SummerVibes #KachchaAam #MangoSeason #DesiFavorites #streetfoodvibes #spicebitebysara
